Yoghurt with honey and gingerbread

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Recipe for yoghurt with honey and gingerbread

The quantities of this yogurt recipe with honey and gingerbread are planned for 8 people or 8 pots. you can of course change the quantities according to your needs.

It takes 8 minutes of preparation and a shelf life of 5 days.


Yaourt au miel et au pain d’épices


Preparation of yoghurts

1/Heat the milk with the honey to a temperature of 45 ° C (if the gingerbread is very sweet, the honey is not necessary in the recipe)

2/Cut the gingerbread into small pieces. Mix the gingerbread with the milk.

3/Delight the ferment in a bowl with a few spoonfuls of milk, then mix together. Pour your preparation into clean yogurt jars

4/Place all the pots in the yoghurt and start it in normal cycle.

5/Once the cycle is complete, remove the jars, cover them and place them in the refrigerator for at least 4 hours before tasting.