Vegetable yogurt with lemon

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To make your vegetable yogurt with lemon, here is the recipe to follow.

 

 

Ingredient of vegetable yogurt with lemon

• 2 bags of lactic ferments (or 1 organic soybean yogurt)
• 1L of soya milk
• 15 drops of organic lemon essential oil
• 8 cc of agave syrup (here mix the essential oil with the agave syrup before incorporating it into the soya milk)

To make your vegetable yogurt, use the same process as for your homemade yogurt:

Mix the milk at room temperature with the yoghurt or ferments with a whisk until a homogeneous milk is obtained. Add remaining ingredients, put in jars and yoghurt for 10/12 hours. Then put the lid and in the fridge. this will give you a vegetable yogurt with a brewed texture.

If you prefer a firmer texture for your vegetable yogurt, add 4 grams of agar agar to boiled milk and let cool well before adding the ferments so as not to "kill" the fermentation of your vegetable yogurt with lemon.

Click on this link For the classic lemon yogurt recipe. While waiting for good tasting with your vegetable yogurt with lemon.